Resources

ServSafe
Indiana Restaurant & Lodging Association

Your Essential ServSafe® and Business Resources

We believe that being prepared is the key to success—whether you're studying for an exam or managing your business. This is your central hub for reliable, up-to-date resources to help you master food safety and streamline your hospitality operations.

Downloadable ServSafe® Practice Resources

Achieving your certification should be straightforward. Use these free downloadable resources to prepare confidently for your exams and keep essential information at your fingertips. We ensure you have the best ServSafe® Practice Tests available.

PDF Description
ServSafe® Manager Practice Test A 40 question practice test simulating the official ServSafe® Manager Certification test. Test your knowledge before the big day!
ServSafe® Manager Answer Key The Practice Test answer key.
ServSafe® Glossary of Common Terms Easily review complex vocabulary with this comprehensive ServSafe® Glossary of food safety terms.
Glosario de términos comunes de Servsafe Revise fácilmente vocabulario complejo con este completo glosario ServSafe® de términos de seguridad alimentaria.
ServSafe® by the Numbers Key numbers compiled into one study guide.
Los números de ServSafe® Números clave compilados en una guía de estudio.
Diagnostic Exam & Answer Key A 80 question practice exam with answer key. Includes references to ServSafe Manager textbook helping you find the question's topic in the textbook.
Examen de Diagnóstico y Clave de Respuestas en Español Un examen de práctica de 80 preguntas en español con clave de respuestas. Incluye referencias al libro de texto de ServSafe Manager que le ayudarán a encontrar el tema de la pregunta en el libro de texto.

Ready to Turn Practice Into Certification?

Latest Insights and Hospitality Consulting Articles

Staying informed is critical for operational excellence and maximizing revenue. Our blog offers practical, real-world advice and ongoing resources for owners and managers in the hospitality industry.

Food delivery app: Chef prepares food, phone shows app interface, delivery truck with rising profit.

How to Maximize DoorDash Revenue

By Don Vita • November 4, 2025
Learn how food service can use DoorDash as a strategic revenue stream. Learn tips for optimizing menus, managing commissions, and boosting delivery sales for profit.
Left: Chef stressed in kitchen Right: Chefs smiling, reviewing data

The High Cost of High Turnover: How Smart Training Reduces Employee Churn

By Don Vita • November 4, 2025
Learn how smart training is the key to reducing employee turnover in food service. Cut hidden costs, boost staff confidence, and build a stable, profitable team.
Rows of shelves in a unorganized storage room.

Don't Leave Money on the Table

By Don Vita • November 4, 2025
Uncover hidden profits! Learn how consistent weekly inventory control in food service drastically reduces waste, sharpens food cost percentage, and combats shrinkage.
A man presents a diagram to students in a classroom, another man works on a computer at night with a sad expression.

The Secret Ingredient to True Food Safety: Why Live Classrooms Still Reign Supreme

By Don Vita • October 23, 2025
Get your Live Food Safety Course with Hoosier Hospitality. Our in-person classes offer real-time Q&A, deeper engagement, and hands-on learning.