The ServSafe Allergens certification
is an online training program and exam that teaches food service staff how to identify, prevent, and respond to food allergies
to protect customers. The course covers fundamental allergen knowledge, strategies for both front-of-house communication
and back-of-house handling, preventing cross-contact, and emergency procedures
like administering epinephrine. Importantly, this training focuses on the "Big 9" allergens
and assists businesses in complying with all relevant federal and state allergen laws.
