The ServSafe Food Handler certification
is an online training program from the National Restaurant Association that provides line-level food-service employees and home-based vendors with basic food safety knowledge. The course covers essential topics such as personal hygiene, cross-contamination, time and temperature control, and cleaning and sanitation
to prevent foodborne illness. After completing the training and passing a short, 40-question exam, the employee is awarded a printable Certificate of Achievement
from ServSafe.
